FullMeal - Diabetic
Dosage Instructions:
1. Add two table spoons (10gms) in a 300cc of water and mix it well, till it dissolves completely. Drink immediately.
2. Can be taken along with every meal (3 times a day)
3. Increase the quantity as required.
Effect of using FullMeal - Diabetic on the patients:
1. Reduction in blood sugar, higher decrease is found in the patients with 140 mg/dl sugar level and above
2. Reduced skin pigmentation, Skin irritations
3. Reduced hair fall and better hair growth
4. Helps eye site
5. Feel active and energetic
FullMeal - Diabetic is a complete treatment tool for treating Diabetics which not only brings down the blood sugar level but also helps the skin, hair and eyes of the patient. As we know very well that Diabetic patient not only suffers from high blood sugar but also a series of health issues from head to toe.
FullMeal - Diabetic rejuvenates the patient by regularizing or balancing the hormone secretions and there by increasing the vitality and effective functioning of the organs. As we know that high blood sugar affects most of the organs and reduces their efficiency to a great extent.
There are lots of experiments that our research team has conducted on a select group of patients and come out with lot of inferences and effectiveness of the product. It is found that decreased in take of carbohydrates are found to be more effective in handling diabetes than controlling oils and sweet.
The research team recommends higher intake of vegetable or animal proteins every day with reduced intake of carbohydrate which are maximum in rice, wheat etc.
A high protein diet will increase the body heat and so a natural coolant will be of great help when going on a high protein diet. Our FullMeal - Break fast is designed to answer this need. FullMeal - Break Fast has a special sea weed called agar which acts as a body coolant and regulates bowl moment. The combination of high concentrates of vegetable proteins and body coolant works wonders on the body, were the individual starts feeling younger and healthier with in days of adapting to the new diet.
Given below is one of the many experiments conducted by our research team on the effectiveness of FullMeal - Diabetic on a select group of diabetic patients.
Research paper:
The Annalist had conducted an analytical trail by giving "FullMeal - Diabetic" to a total of 41 patients of both genders who were suffering from diabetes, by having segregated the patients into 2 groups by random selection.
The first group, consisting of 21 patients, were given 10 to 20 grams of "FullMeal - Diabetic" per day, while the second group of 20 patients who were under control were given starch in same quantity, which appear to have the same characteristics, for a period of 8 weeks.
Both groups were given blood tests to determine Blood Sugar, HBA1C Cholesterol, Triglycerides, SGPT and Uric Acid, prior to and after having consumed "FullMeal - Diabetic."
RESULT
Group Statistics
The group of patients with high Blood Sugar from140 mg/dl upwards, it was discovered that these patients, after having taken "Spirulina" for a period of 8 weeks, the level of decrease of Blood Sugar exceeds the group of patients who had not taken "Spirulina" , an average of 31 mg/dl.
LEVEL OF URIC ACID IN THE BLOOD
From the above graph, it could be seen that the level of Uric Acid decreased after entry into the Program for both groups, i.e., the group of patients who were given "Spirulina" and the group that did not take "Spirulina."
But it was discovered that even though the level of Uric Acid in the blood of the group that had not taken "Spirulina" had decreased, but the decrease was not statistically significant [p-value = 0.14].
Whereas, it was discovered that the level of Uric Acid in the blood of the group of patients who had taken "Spirulina" had also decreased, and the said decrease was statistically significant [p-value = 0.015].
